Bob Karisny, Vice President for Menu Strategy and Innovation at Taco John’s, took his test kitchen on the road on Tuesday to cook-up some Loaded Potato Olés for the crew at Good Morning Colorado.
Just like last week’s appearance on North Dakota Today, Karisny offered up seven different flavors of Potato Olés including: Bacon Cheddar, Beef & Cheese, Bacon Ranch, FLAMIN’ HOT® CHEETOS®, Breakfast Works, Breakfast Scrambler, and Dessert Potato Olés.
“Potato Olés have been a part of Taco John’s for such a long time,” Karisny said. “And we decided to do something more them. So we came up with the idea of Loaded Potato Olés and the response has been overwhelming.”
Watch the fun as Bob prepares Loaded Potato Olés for the KDVR team (video below):